-MAINS-

Soup of the Day with bread 8 gfo

Chicken Wings - bbq or spicy 9 gf,df

Scotch Egg with curry mayo 8

Bang Bang Chicken 8
with cucumber & sesame seeds on toast

Pulled Pork Bao Buns with chipotle mayo 9

Breaded Burrata 10 v,gf
with peppers purée, avocado, cucumber & rocket pesto

Sautéed Mixed Mushrooms 9
with chilli, garlic, olive oil & toasted ciabatta
df,v,vg,gfo

Deep Fried Calamari with wasabi mayo 10 gfo

King Prawns 12 df,gfo
sautéed with chilli, garlic, olive oil, parsley & bread

Chorizo Croquettes with aioli 9

Halloumi Bites with sweet chilli sauce 8 gfo,v

Meat Platter 18 gfo,dfo
three Italian cured meats, hummus, Manchego cheese, olives, baby gherkin, artichoke, sundried tomatoes & crusty bread

Veggie Platter 16 gfo,v
falafel, tempura veg, hummus, Manchego cheese, olives, sundried tomatoes, baby gherkins & pita bread

Fish Platter 19 gfo,dfo
smoked eel, beetroot salmon, white anchovies, mackerel pâté, fish fingers, tempura prawns, crab cakes, croutons & lemon mayo

28 Day Aged Steak
Rib-Eye 32 gf,dfo Rump 29 gf,dfo
served with triple cooked chips, mushroom, roasted tomato, green beans & marrow butter

Beef Burger 18 gfo
with cheese, bacon, lettuce, tomato, gherkin & burger sauce. Served with chips & coleslaw

Chargrilled Chicken Breast Burger 17 gfo,dfo
with lettuce, red onion, avocado & chipotle mayo. Served with chips & coleslaw

Chargrilled Chicken Salad 16
roasted peppers, avocado, courgettes, cucumber, cherry tomatoes, cos lettuce, red onion & lemon dressing

1 kg of Mussels 18 gfo
with nduja sauce & bread  

Roasted Pork Belly 22 gfo
soft polenta, hispi cabbage, roast tomato, black pudding & apple sauce

Pan-Fried Seabass 22 df,gfo
new potatoes, spinach, cherry tomato, chorizo & pine nuts salsa

Prawn Linguini 18 df
prawns, roasted red onions, spring onions, chilli & garlic bread crumbs

Lamb Stew with vegetables & pita bread 23 df,gfo

Homemade Gnocchi 16 v,dfo
with mushrooms, spinach, sundried tomatoes, chilli, garlic butter & parmesan

Spicy Heritage Beetroot Burger 16 v,vgo,gfo
sundried tomato sauce, lettuce, gherkins & tomato. Served with chips & coleslaw

Fish & Chips 18 df,gfo
with minted peas & tartar sauce

Vegan Sausages 15 df,v,vg
vegan mash, mixed vegetables & red onion gravy

Old English Sausages 16 df
mashed potato, mixed vegetables & red onion gravy

Pies (choice of steak, chicken & ham or vegan ) 16
all served with mash potato, vegetables & gravy

Quinoa 15 gf,df,vg,v
with roasted cauliflower, tofu, sweet potatoes, chilli, baby spinach & tahini dressing

Marínated Olives 2.5 vg,v,df,gf
Hummus & Pita Bread 5 vg,v,df
Mixed Leaf Salad 3.5 vg,v,df,gf
Sweet Potato Chips 5 vg,v,df,gf

Garlic Bread 4 v
Mix Veg 4 vg,v,df,gf
Chips 4 vg,v,df,gf
Buffalo Cauliflower 5 vg,v,df,gf

Sticky Toffee Pudding,
with vanilla ice cream & toffee sauce (v)

Pavlova with mixed forest fruits (gf,df,v)

Mandarin Cheesecake with chocolate soil (gf,v)

Chocolate Tart , with vegan ice cream (vg,v,df,gf)

Crème Caramel with mixed berries (v)

Cheeseboard - quince, grapes & biscuits