STARTERS & SHARERS
Soup of the Day with bread 8 gfo
Chicken Wings - bbq or spicy 9 gf,df
Scotch Egg with curry mayo 8
Bang Bang Chicken 8
with cucumber & sesame seeds on toast
Pulled Pork Bao Buns with chipotle mayo 9
Breaded Burrata 10 v,gf
with peppers purée, avocado, cucumber & rocket pesto
Sautéed Mixed Mushrooms 9
with chilli, garlic, olive oil & toasted ciabatta
df,v,vg,gfo
Deep Fried Calamari with wasabi mayo 10 gfo
King Prawns 12 df,gfo
sautéed with chilli, garlic, olive oil, parsley & bread
Chorizo Croquettes with aioli 9
Halloumi Bites with sweet chilli sauce 8 gfo,v
SHARING PLATTERS
Meat Platter 18 gfo,dfo
three Italian cured meats, hummus, Manchego cheese, olives, baby gherkin, artichoke, sundried tomatoes & crusty bread
Veggie Platter 16 gfo,v
falafel, tempura veg, hummus, Manchego cheese, olives, sundried tomatoes, baby gherkins & pita bread
Fish Platter 19 gfo,dfo
smoked eel, beetroot salmon, white anchovies, mackerel pâté, fish fingers, tempura prawns, crab cakes, croutons & lemon mayo
CHARCOAL OVEN
Meat in this section is grilled in our Josper oven over charcoal
28 Day Aged Steak
Rib-Eye 32 gf,dfo Rump 29 gf,dfo
served with triple cooked chips, mushroom, roasted tomato, green beans & marrow butter
Beef Burger 18 gfo
with cheese, bacon, lettuce, tomato, gherkin & burger sauce. Served with chips & coleslaw
Chargrilled Chicken Breast Burger 17 gfo,dfo
with lettuce, red onion, avocado & chipotle mayo. Served with chips & coleslaw
Chargrilled Chicken Salad 16
roasted peppers, avocado, courgettes, cucumber, cherry tomatoes, cos lettuce, red onion & lemon dressing
MAINS
1 kg of Mussels 18 gfo
with nduja sauce & bread
Roasted Pork Belly 22 gfo
soft polenta, hispi cabbage, roast tomato, black pudding & apple sauce
Pan-Fried Seabass 22 df,gfo
new potatoes, spinach, cherry tomato, chorizo & pine nuts salsa
Prawn Linguini 18 df
prawns, roasted red onions, spring onions, chilli & garlic bread crumbs
Lamb Stew with vegetables & pita bread 23 df,gfo
Homemade Gnocchi 16 v,dfo
with mushrooms, spinach, sundried tomatoes, chilli, garlic butter & parmesan
Spicy Heritage Beetroot Burger 16 v,vgo,gfo
sundried tomato sauce, lettuce, gherkins & tomato. Served with chips & coleslaw
Fish & Chips 18 df,gfo
with minted peas & tartar sauce
Vegan Sausages 15 df,v,vg
vegan mash, mixed vegetables & red onion gravy
Old English Sausages 16 df
mashed potato, mixed vegetables & red onion gravy
Pies (choice of steak, chicken & ham or vegan ) 16
all served with mash potato, vegetables & gravy
Quinoa 15 gf,df,vg,v
with roasted cauliflower, tofu, sweet potatoes, chilli, baby spinach & tahini dressing
SIDES
Marínated Olives 2.5 vg,v,df,gf
Hummus & Pita Bread 5 vg,v,df
Mixed Leaf Salad 3.5 vg,v,df,gf
Sweet Potato Chips 5 vg,v,df,gf
Garlic Bread 4 v
Mix Veg 4 vg,v,df,gf
Chips 4 vg,v,df,gf
Buffalo Cauliflower 5 vg,v,df,gf
DESSERTS - ALL 8.5
Sticky Toffee Pudding,
with vanilla ice cream & toffee sauce (v)
Pavlova with mixed forest fruits (gf,df,v)
Mandarin Cheesecake with chocolate soil (gf,v)
Chocolate Tart , with vegan ice cream (vg,v,df,gf)
Crème Caramel with mixed berries (v)
Cheeseboard - quince, grapes & biscuits
For our changing specials please ask your server or see boards in the pub
All of our dishes are made In house, Please inform our staff if you have any dietary or allergen requirements.
df- Dairy Free | gf - Gluten Free | v - Vegetarian | vg - Vegan | n - Contains Nuts