-MAINS-

Soup of the Day with bread 8 gfo

Chicken Wings - bbq or spicy 9 gf,df

Scotch Egg with curry mayo 9

Satay Chicken with peanut sauce 11 gf,df 

Pulled Pork Bao Buns with chipotle mayo 10

Burrata 11 gf,v
artichoke, sundried tomato, gherkin & red pepper pesto

Vegan Meatballs 10 df,gfo,vg
tomato sauce, basil & bread

Tempura Prawns 11 df,gfo
with wasabi mayo

Baby Squid 11 gfo,dfo
garlic butter, tomato sauce, chilli, parsley & bread

Chorizo Croquettes with aioli 9

Halloumi Bites with sweet chilli sauce 9 gfo,v

Meat Platter 20 gfo,dfo
three Italian cured meats, hummus, Manchego cheese, olives, baby gherkin, artichoke, sundried tomatoes & crusty bread

Veggie Platter 18 gfo,v
falafel, tempura veg, hummus, Manchego cheese, olives, sundried tomatoes, baby gherkins & pita bread

Fish Platter 22 gfo,dfo
smoked eel, beetroot salmon , white anchovies, mackerel pâté, fish fingers, tempura prawns, crab cakes, croutons & lemon mayo

28 Day Aged Rib-Eye Steak 34 gf,dfo
served with triple cooked chips, mushroom, roasted tomato, green beans & marrow butter

Lamb Rump Steak 28 df,gf
served with mixed vegetables, mashed potato & gravy

Beef Burger 19 gfo
with cheese, bacon, lettuce, tomato, gherkin, crispty onions & burger sauce. Served with chips & coleslaw

Chargrilled Chicken Breast Burger 18 gfo,dfo
with lettuce, gherkins, tomato, crispy onions, avocado & chipotle mayo
Served with chips & coleslaw

1 kg of Mussels 19 gf,df
with coconut curry sauce & chips

Roasted Pork Belly 25 gfo,df
mashed potatoes, broccoli, puy lentils & black pudding 

Pan-Fried Salmon 25 df,gf
with cod brandade, spinach, carrots & prawn sauce

Chicken & Chorizo Risotto 22 dfo,gf
with peas, chives & parmesan

Homemade Gnocchi 19 v,dfo
with mushrooms, spinach, sundried tomatoes, chilli, garlic butter & parmesan

Duck Breast Rigatoni 23 df
with mixed peppers, onions, bean sprouts & soya sauce

Bang Bang Chicken Salad 19 gfo
with roasted peppers, avocado, cucumber, cherry tomatoes, cos lettuce & red onion and lemon dressing

Spicy Heritage Beetroot Burger 17 v,vgo,gfo
with lettuce, gherkins, tomato, avocado & sundried tomato sauce Served with chips & coleslaw  

Fish & Chips 19 df,gfo
with minted peas & tartar sauce

Vegan Sausages 17 df,v,vg
vegan mash, mixed vegetables & red onion gravy

Old English Sausages 18 df
mashed potatoes, mixed vegetables & red onion gravy

Pies 18
(choice of steak, chicken & ham or vegan ) all served with mash potato, vegetables & gravy

Warm Quinoa Salad 17 gf,df,vg,v
with roasted cauliflower, tofu, sweet potatoes, chilli, baby spinach & tahini dressing

Marínated Olives 3 vg,v,df,gf
Hummus & Pita Bread 5 vg,v,df
Mixed Leaf Salad 4 vg,v,df,gf
Sweet Potato Chips 5 vg,v,df,gf

Garlic Bread 4 v
Mix Veg 4 vg,v,df,gf
Chips 5 vg,v,df,gf
Buffalo Cauliflower 8 vg,v,df,gf

Apple & Forest Fruits Crumble v
with custard

Sticky Toffee Pudding v
with vanilla ice-cream & toffee sauce

Profiteroles v
with pastry cream & chocolate sauce

Baked Cheesecake v
(ask for this week’s flavour)

Chocolate Mousse df, gf , v
with berries

Classic Sherry Trifle v
with custard & raspberries

Cheeseboard v, gfo £12.00
quince jelly, grapes & crackers